There is a meal that is served in Maroney Hall on Wednesdays from 5p - 6p. The cost is $5 for an adult and $3 for children. The menu changes each week.

February 25

Adult’s Meal:  Baked pork chop, peas, salad, and a dinner roll

Child’s Meal:  Chicken tender and corn

Dessert:  French vanilla cake with cream cheese icing,

                                    Cookies or brownie